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Article Title
Engineering Properties of HA-4 and Local Field Bean Dhal: Physical, Thermal, and Biochemical Properties for Processing Applications
Authored by
Krishnamma Peetal Narasaiah
Department of Food Technology, Davangere University, Davangere, Karnataka, India.
Hiregangoor Siddappa Ravikumar Patil
Department of Studies in Food Technology, Davangere University, Shivagangotri, Davanagere, Karnataka, India.
Venkatesh
Department of Studies in Food Technology, Davangere University, Shivagangotri, Davanagere, Karnataka, India.
Sreedevi Malya Sanjeevappa
C, AICRP (FIM), Zonal Agricultural Research Station, V.C. Farm, Mandya, Karnataka, India.
Suneetha Chowdaiah
Department of Horticulture, College of Agriculture, University of Agricultural Sciences, Bangalore, Karnataka, India.
Mallela Prem Kumar
Division of Agricultural Engineering, ICAR- Indian Agricultural Research Institute, New Delhi, India.