Discussion on: Chemical Composition and In vitro Antioxidant Studies on Annona Muricata Fruit

Discussion: Scholarly discussion on any scientific article is very important for the advancement of science. We strongly suggest all readers and authors to participate in such activities. Comment posting facility is available at the end of this page. Comment should meet the minimum standard of scientific discussion. Personal communication, personal attack, abusive language, etc are not allowed and comments will be moderated.

Article Title

Chemical Composition and In vitro Antioxidant Studies on Annona Muricata Fruit

Authored by

Mosimabale M. M
Nutrition and Dietetics Department, Federal Polytechnic, Ede Osun State, Nigeria.

Akinola O. O
Nutrition and Dietetics Department, Federal Polytechnic, Ede Osun State, Nigeria.

Orji I. G
Nutrition and Dietetics Department, Federal Polytechnic, Ede Osun State, Nigeria.

E.D. Manuel-Mosi
Department of Physical and Chemical Science, Elizade University, Ilara-Mokin, Ondo State, Nigeria.

Olatunji I. I
Oyo State College of Agriculture and Technology, Igboora, Nigeria.

Ayodeji Famuti
AFEAD Biotech, Nigeria and Bioactive Molecules Research Network (BMRN), Nigeria.

Olusola Ladokun
Bioactive Molecules Research Network (BMRN), Nigeria and Lead City University, Ibadan, Oyo State, Nigeria.

DOI or Article Link

https://doi.org/10.9734/jocamr/2025/v26i9710

Leave a Comment

Notice: ob_end_flush(): Failed to send buffer of zlib output compression (0) in /home/reviewerhub/public_html/discussion.reviewerhub.org/wp-includes/functions.php on line 5471