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Article Title
Physico-Chemical Evaluation of Herbal Tea(s) Formulated from Spearmint (Mentha spicata) and Moringa (Moringa oleifera) Leaves and Added Spices
Authored by
Disha Panda
Department of Horticulture (Plantation, Spices, Medicinal and Aromatic Crops), Naini Agricultural Institute, SHUATS, Prayagraj, Uttar Pradesh, India.
Devi Singh
Department of Horticulture, Naini Agricultural Institute, SHUATS, Prayagraj, Uttar Pradesh, India.
Akhilesh Kushwaha
College of Horticulture, BUAT, Banda, India.