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Article Title
Effect of Blanching and Drying Methods on the Quality of Jawala Shrimp during Ambient Storage
Authored by
Charushila Jarag
Department of PHM (Meat, Poultry and Fish), PGI-PHM, Dr. Balasaheb Sawant Konkan Krishi Vidyapeeth, Dapoli, Ratnagiri – 415712, Maharashtra, India.
Surendra Patange
Department of PHM (Meat, Poultry and Fish), PGI-PHM, Dr. Balasaheb Sawant Konkan Krishi Vidyapeeth, Dapoli, Ratnagiri – 415712, Maharashtra, India.
Pravin Dalavi
Department of Food Processing Technology, Sher-e-Kashmir University of Agricultural Sciences and Technology, Srinagar – 190025, Jammu &Kashmir, India.
Rahul Ranveer
Department of PHM (Meat, Poultry and Fish), PGI-PHM, Dr. Balasaheb Sawant Konkan Krishi Vidyapeeth, Dapoli, Ratnagiri – 415712, Maharashtra, India.
Ishwar Pardeshi
Department of PHM (Food Grains and Seed), PGI-PHM, Dr. Balasaheb Sawant Konkan Krishi Vidyapeeth, Dapoli, Ratnagiri – 415712, Maharashtra, India.
Saiprasad Sawant
Department of FPTM, College of Fisheries, Dr. Balasaheb Sawant Konkan Krishi Vidyapeeth, Dapoli, Ratnagiri – 415712, Maharashtra, India.