Discussion on: Caffeine, Chlorogenic Acid and Antioxidant Properties in Different Clones of Green and Roasted Liberica Coffee Bean Extracts

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Article Title

Caffeine, Chlorogenic Acid and Antioxidant Properties in Different Clones of Green and Roasted Liberica Coffee Bean Extracts

Authored by

Mirfat Ahmad Hasan Salahuddin
Industrial Crops Research Centre, Malaysian Agricultural Research and Development Institute (MARDI), MARDI Headquarters, Persiaran MARDI-UPM, 43400 Serdang, Selangor, Malaysia.

Rosalizan Md Saleh
Industrial Crops Research Centre, Malaysian Agricultural Research and Development Institute (MARDI), MARDI Headquarters, Persiaran MARDI-UPM, 43400 Serdang, Selangor, Malaysia.

Norma Hussin
Industrial Crops Research Centre, Malaysian Agricultural Research and Development Institute (MARDI), MARDI Headquarters, Persiaran MARDI-UPM, 43400 Serdang, Selangor, Malaysia.

Noor Syahira Nasarudin
Industrial Crops Research Centre, MARDI Research Station, 86000 Kluang, Johor, Malaysia.

Muhammad Faris Mohd Radzi
Industrial Crops Research Centre, Malaysian Agricultural Research and Development Institute (MARDI), MARDI Headquarters, Persiaran MARDI-UPM, 43400 Serdang, Selangor, Malaysia.

Zulkefli Abdul Rahman
MARDI Kuala Linggi Station, Kuala Linggi, 78207 Kuala Sungai Baru, Melaka, Malaysia.

DOI or Article Link

https://doi.org/10.9734/ajob/2025/v21i9546

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