Discussion on: Genetic Insights into Pea Genotypes: Exploring Variability for Crop Improvement

Discussion: Scholarly discussion on any scientific article is very important for the advancement of science. We strongly suggest all readers and authors to participate in such activities. Comment posting facility is available at the end of this page. Comment should meet the minimum standard of scientific discussion. Personal communication, personal attack, abusive language, etc are not allowed and comments will be moderated.

Article Title

Genetic Insights into Pea Genotypes: Exploring Variability for Crop Improvement

Authored by

Manisha
Department of Vegetable Science, Dr. YS Parmar University of Horticulture and Forestry, Nauni, Solan, Himachal Pradesh, India and CSK HPKV Palampur, Himachal Pradesh, India.

Amit Vikram
Department of Vegetable Science, Dr. YS Parmar University of Horticulture and Forestry, Nauni, Solan, Himachal Pradesh, India.

Ujjwal Raj
Department of Vegetable Science, Dr. YS Parmar University of Horticulture and Forestry, Nauni, Solan, Himachal Pradesh, India.

P Sai Vammase
Department of Vegetable Science, Dr. YS Parmar University of Horticulture and Forestry, Nauni, Solan, Himachal Pradesh, India and College of Horticulture, Anantharajupeta, Dr YSR Horticulture University, Andhra Pradesh, India.

Aastha Sharma
Department of Vegetable Science, Dr. YS Parmar University of Horticulture and Forestry, Nauni, Solan, Himachal Pradesh, India.

DOI or Article Link

https://doi.org/10.9734/jabb/2025/v28i92927

Leave a Comment