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Article Title
Effect of Orange-fleshed Sweet Potato Mesh Addition on the Functional, Proximate and Sensory Characteristics of Gari
Authored by
Sonia Mbaember IORNYOR
Center for Food Technology and Research (CEFTER), Benue State University, Makurdi, Benue State, Nigeria.
Ogbene Gillian IGBUM
Department of Chemistry, Benue State University, Makurdi, Benue State, Nigeria.
Nicholas Luper MAGASHI
Department of Science Laboratory Technology, Federal Polytechnic Wannune, Benue State, Nigeria.
Flora Doowuese MAGASHI
Department of Soil/Crop Science, Joseph Sarwuan Tarka University Makurdi, Benue State, Nigeria.