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Article Title
Nutritional Characterization of Fruits (Thespesia garckeana Pulp and Seed) and Comparative Phytochemical and Proximate Analysis
Authored by
Obiajulu Christian Ezeigwe
Department of Applied Biochemistry, Faculty of Biosciences, Nnamdi Azikiwe University Awka, Anambra State, Nigeria.
Ebele Lauretta Iloanya
Department of Applied Biochemistry, Faculty of Biosciences, Nnamdi Azikiwe University Awka, Anambra State, Nigeria.
Nwobodo Valentine Osita Godwin
Department of Applied Biochemistry, Faculty of Biosciences, Nnamdi Azikiwe University Awka, Anambra State, Nigeria.
Umezinwa Francis Chidiebere
Department of Applied Biochemistry, Faculty of Biosciences, Nnamdi Azikiwe University Awka, Anambra State, Nigeria.