Discussion on: Nutritional Enhancement of Deoiled Silkworm Pupae through Microbial Fermentation for Sustainable Aquafeed Development

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Article Title

Nutritional Enhancement of Deoiled Silkworm Pupae through Microbial Fermentation for Sustainable Aquafeed Development

Authored by

SUMALINI BORA
Department of Sericulture, FC&RI, Tamil Nadu Agricultural University, Coimbatore, Tamil Nadu-641301, India.

K.A. MURUGESH
Department of Sericulture, FC&RI, Tamil Nadu Agricultural University, Coimbatore, Tamil Nadu-641301, India.

P. PRIYADHARSHINI
Department of Sericulture, FC&RI, Tamil Nadu Agricultural University, Coimbatore, Tamil Nadu-641301, India.

DOI or Article Link

https://doi.org/10.9734/jabb/2025/v28i92923

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