Discussion on: Standardisation of Rose Floral Tea for Its Sensory and Nutrition

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Article Title

Standardisation of Rose Floral Tea for Its Sensory and Nutrition

Authored by

Yesleen Kaur
Department of Food Science, Mata Gujri Collage Fatehgarh Sahib, India.

Jujhar Singh
Department of Agriculture, Mata Gujri Collage Fatehgarh Sahib, India.

Ajay Singh
Department of Food Science, Mata Gujri Collage Fatehgarh Sahib, India.

Rohit Sharma
Department of Agriculture, Mata Gujri Collage Fatehgarh Sahib, India.

DOI or Article Link

https://doi.org/10.9734/jalsi/2025/v28i5714

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