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Article Title
Effect of Mango Storage Time and Pasteurization on the Physicochemical Parameters of Mango Puree Produced in the Northern Part of Côte d’Ivoire
Authored by
Anon Attoh Hyacinthe
Biochemistry, Microbiology and Agro-resource Valorization Laboratory, Agropastoral Management Institute, Peleforo Gon Coulibaly University, P.O. Box 1328, Korhogo, Côte d’Ivoire.
Nyamien Yves Bleouh Jean
Biochemistry, Microbiology and Agro-resource Valorization Laboratory, Agropastoral Management Institute, Peleforo Gon Coulibaly University, P.O. Box 1328, Korhogo, Côte d’Ivoire.
Guede Seri Serge
Biochemistry, Microbiology and Agro-resource Valorization Laboratory, Agropastoral Management Institute, Peleforo Gon Coulibaly University, P.O. Box 1328, Korhogo, Côte d’Ivoire.
Fagbohoun Jean Bedel
Department of Biochemistry-Genetics, Peleforo Gon Coulibaly University, P.O. Box 1328, Korhogo, Côte d’Ivoire.
Kouame Lucien Patrice
Department of Food Science and Technology, University Nangui Abrogoua, P.O. Box 801, Abidjan 02, Côte d’Ivoire.