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Article Title
Insects (Cirina butyrospermi and Zonoceros variegatus) as a Potential Alternative Food Source in Northern Benin: Assessment of Nutritional Composition and Processing Properties
Authored by
TOHOZIN A. Rogatien
School of Agronomical Sciences and Water of the University of Parakou, BP 123, Parakou, Republic of Benin.
TOUGAN P. Ulbad
Department of Nutrition and Food Science of the Faculty of Agronomy, University of Parakou, Benin, BP 123, Parakou, Republic of Benin.
Assa A. Rebecca Epse YAO
UFR Biosciences of the University Felix HOUPHOUET-BOIGNY, 01 BP V 34, 01 Abidjan, Ivory Coast.
HONGBETE Franck
Department of Nutrition and Food Science of the Faculty of Agronomy, University of Parakou, Benin, BP 123, Parakou, Republic of Benin.
MABOUDOU Bedhawi
Department of Nutrition and Food Science of the Faculty of Agronomy, University of Parakou, Benin, BP 123, Parakou, Republic of Benin.
BAH Hamidou
School of ISAV-Faranah, Republic of Guinea.
IMOROU TOKO Ibrahim
School of Agronomical Sciences and Water of the University of Parakou, BP 123, Parakou, Republic of Benin.