Discussion on: Development and Sensory Assessment of Herbal-mixture-based Foods- Uttapam and Upma for Type 2 Diabetes Control

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Article Title

Development and Sensory Assessment of Herbal-mixture-based Foods- Uttapam and Upma for Type 2 Diabetes Control

Authored by

Swati Sharma
Department of Home Science, Kurukshetra University, Kurukshetra, India.

Tarvinder Jeet Kaur
Department of Home Science, Kurukshetra University, Kurukshetra, India.

DOI or Article Link

https://doi.org/10.56557/jobari/2026/v32i110158

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