Discussion on: Millet Milk Yoghurt: A Novel Probiotic Product Using Finger and Pearl Millet

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Article Title
Millet Milk Yoghurt: A Novel Probiotic Product Using Finger and Pearl Millet
Authored by

Manikkavasagan I
Department of Food Safety and Quality Assurance, College of Food and Dairy Technology, Tamil Nadu Veterinary and Animal Sciences University, Tamil Nadu, India.

Suriya P
Department of Food Safety and Quality Assurance, College of Food and Dairy Technology, Tamil Nadu Veterinary and Animal Sciences University, Tamil Nadu, India.

Vithun C V
Department of Food Plant Operations, College of Food and Dairy Technology, Tamil Nadu Veterinary and Animal Sciences University, Chennai, Tamil Nadu, India.

Karpoora Sundara Pandian N
Department of Food Plant Operations, College of Food and Dairy Technology, Tamil Nadu Veterinary and Animal Sciences University, Chennai, Tamil Nadu, India.

DOI or Article Link

https://doi.org/10.9734/ajaar/2025/v25i8664

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