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Article Title
Antifungal and Antioxidant Activities of Ocimum basilicum and Ocimum gratissimum Essential Oils and Their Emulsions against Selected Trichophyton species
Authored by
Evariste Josué Momo
Laboratory of Biochemistry, Faculty of Science, University of Douala, P.O. Box 24157, Douala, Cameroon and Laboratory of Biodiversity, Phytopharmacology and Pharmacopoeia (LaB2P), Higher Teacher Training College, Bertoua (HTTC), University of Bertoua, P.O. Box 652, Bertoua, Cameroon.
Francine Pamela Kamsu Noumegna
Laboratory of Biochemistry, Faculty of Science, University of Douala, P.O. Box 24157, Douala, Cameroon.
Sandrine Njuenkou Possi
Laboratory of Pharmacognosy, Faculty of Pharmacy, University of the Mountain, P.O. Box 208, Bangangté, Cameroon.
Boniface Pone Kamdem
Laboratory for Phytobiochemistry and Medicinal Plants Studies, Antimicrobial and Biocontrol Agents Unit (AmBcAU), Department of Biochemistry, Faculty of Science, University of Yaounde I, P.O. Box 812, Yaounde, Cameroon and Advanced Research and Health Innovation Hub, P.O. Box 20133, Yaounde, Cameroon.
Pierre Michel Jazet Dongmo
Laboratory of Biochemistry, Faculty of Science, University of Douala, P.O. Box 24157, Douala, Cameroon.
Fabrice Fekam Boyom
Laboratory for Phytobiochemistry and Medicinal Plants Studies, Antimicrobial and Biocontrol Agents Unit (AmBcAU), Department of Biochemistry, Faculty of Science, University of Yaounde I, P.O. Box 812, Yaounde, Cameroon and Advanced Research and Health Innovation Hub, P.O. Box 20133, Yaounde, Cameroon.