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Article Title
Assessment of Sensory Quality and Shelf-life of Millet-based Salty Biscuit
Authored by
Aanchal Khandelwal
Department of Food and Nutrition, Swami Keshwanand Rajasthan Agricultural University, Bikaner, Rajasthan-334006, India.
Mamta Singh
Department of Food and Nutrition, Swami Keshwanand Rajasthan Agricultural University, Bikaner, Rajasthan-334006, India.