Discussion on: Effects of Phosphorus, Sulphur and Phosphate Solubilizing Bacteria (PSB) on Growth, Yield and Nutrient Uptake of Black Gram (Vigna mungo L.) in Mid-Central Table Land Zone of Odisha, India

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Article Title
Effects of Phosphorus, Sulphur and Phosphate Solubilizing Bacteria (PSB) on Growth, Yield and Nutrient Uptake of Black Gram (Vigna mungo L.) in Mid-Central Table Land Zone of Odisha, India
Authored by

D. Swain
Odisha University of Agriculture & Technology (OUAT), Odisha, India.

M. A. Alim
Odisha University of Agriculture & Technology (OUAT), Odisha, India.

M. Prusty
Odisha University of Agriculture & Technology (OUAT), Odisha, India.

M.R. Nayak
Odisha University of Agriculture & Technology (OUAT), Odisha, India.

M. Ray
Odisha University of Agriculture & Technology (OUAT), Odisha, India.

DOI or Article Link

https://doi.org/10.9734/jeai/2025/v47i83679

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