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Article Title
Functional and Cooking Properties of Pasta Fortified with Jackfruit Seed Flour
Authored by
V. Anusha
Department of Food Processing Technology, College of Food and Dairy Technology, Tamil Nadu Veterinary and Animal Sciences University, Chennai, India.
M. Kirthy Reddy
Department of Food Processing Technology, College of Food Science and Technology, Acharya N.G. Ranga Agricultural University, YSR Kadapa District, Andhra Pradesh, India.
M. Poorvitha
Department of Food Processing Technology, College of Food and Dairy Technology, Tamil Nadu Veterinary and Animal Sciences University, Chennai, India.
Rita Narayanan
Department of Livestock Products Technology (Dairy Science), Madras Veterinary College, Tamil Nadu Veterinary and Animal Sciences University, Chennai, India.