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Article Title
Standardization of Recipe for the Preparation of Prawn Gravy (Iral Kootu) and Thermal Processing in Retort Pouch
Authored by
V. Anusha
Department of Food Processing Technology, College of Food and Dairy Technology, Tamil Nadu Veterinary and Animal Sciences University, Koduveli, Chennai, Tamil Nadu, India.
P. Selvan
Department of Livestock Products Technology (Meat Science), Madras Veterinary College, Tamil Nadu Veterinary and Animal Sciences University, Veperi, Chennai, Tamil Nadu, India.
N. Kumaravelu
College of Food and Dairy Technology, Tamil Nadu Veterinary and Animal Sciences University, Koduveli, Chennai, Tamil Nadu, India.
B. Murugan
Department of Food Safety and Quality Assurance, College of Food and Dairy Technology, Tamil Nadu Veterinary and Animal Sciences University, Koduveli, Chennai, Tamil Nadu, India.
B. Karthikeyan
Livestock Farm Complex, Veterinary College and Research Institute, Tamil Nadu Veterinary and Animal Sciences University, Orathanadu, Tamil Nadu, India.