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Article Title
Effect of Time on Quantity of Oil Produced from Bagrus bayad (Forskal, 1775): A Study in Processing Efficiency
Authored by
R. P. GOMA
Plymouth Business School, University of Plymouth United Kingdom.
F. I. ABIDANG
Department of Fisheries, Faculty of Agriculture, University of Maiduguri, Nigeria.
J. O. ED-IDOKO
Department of Fisheries and Aquaculture, Federal University of Agriculture, Makurdi (Joseph Sarwuan Tarka University Makurdi), Nigeria.
A. O. TANIMOWO
Department of Fisheries and Aquaculture Technology, Federal University of Technology, Akure, Nigeria.
O. N. CHRISTIANA
Department of Agricultural Extension and Communication, University of Agriculture Makurdi, Nigeria.