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Article Title
A Review of Phytochemistry and Antimicrobial Properties of Essential Oil from Coriander (Coriandrum sativum L., Apiaceae)
Authored by
Antônia Nádia Brito dos Santos
Medical School, Federal University of Ceará, Av. Cmte. Maurocélio Rocha Pontes, 100-Jocely Dantas de Andrade Torres, Sobral -CE, 62042-250, Brazil.
Francisca Lidiane Linhares de Aguiar
Department of Agricultural and Biological Sciences, State University Vale of Acarau, Av, Padre Francisco Sadoc de Araujo, 850 – Alto da Brasilia, Sobral- CE, 62010-295, Brazil.
Andréa Maria Neves
Department of Agricultural and Biological Sciences, State University Vale of Acarau, Av, Padre Francisco Sadoc de Araujo, 850 – Alto da Brasilia, Sobral- CE, 62010-295, Brazil.
Raquel Oliveira dos Santos Fontenelle
Medical School, Federal University of Ceará, Av. Cmte. Maurocélio Rocha Pontes, 100-Jocely Dantas de Andrade Torres, Sobral -CE, 62042-250, Brazil and Department of Agricultural and Biological Sciences, State University Vale of Acarau, Av, Padre Francisco Sadoc de Araujo, 850 – Alto da Brasilia, Sobral- CE, 62010-295, Brazil.