Discussion on: Fiber-Rich Extruded Snacks Using Millets and Vegetable Powders: Process–Structure–Nutrition Links, Formulation Strategies and Research Gaps

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Article Title
Fiber-Rich Extruded Snacks Using Millets and Vegetable Powders: Process–Structure–Nutrition Links, Formulation Strategies and Research Gaps
Authored by

Mohd Salauddin
Department of Agriculture Engineering, Maharashtra Institute of Technology, Chhatrapati Sambhajinagar, Maharashtra, 431010, India.

Deepak T Bornare
Department of Agriculture Engineering, Maharashtra Institute of Technology, Chhatrapati Sambhajinagar, Maharashtra, 431010, India.

Pratik P Potdar
Department of Agriculture Engineering, Maharashtra Institute of Technology, Chhatrapati Sambhajinagar, Maharashtra, 431010, India.

Swapnil G Jaiswal
Department of Agriculture Engineering, Maharashtra Institute of Technology, Chhatrapati Sambhajinagar, Maharashtra, 431010, India.

DOI or Article Link

https://doi.org/10.56557/jafsat/2026/v13i110241

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