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Article Title
Formulation, Rheological Characterization and Sensory Evaluation of Jam and Jelly from Annona squamosa L. (Custard apple)
Authored by
Kumari Shashi Bala
Bihar Agricultural College, BAU, Sabour, Bhagalpur, India.
Seema
Nalanda College of Horticulture, Noorsarai, Nalanda, B.A.U., Sabour, Bhagalpur, India.
Vinod Kumar
Bihar Agricultural College, BAU, Sabour, Bhagalpur, India.
Tushar Ranjan
Bihar Agricultural College, BAU, Sabour, Bhagalpur, India.
Ravi Ranjan Kumar
Bhola Paswan Shashtri Agricultural College, Purnia, B.A.U., Sabour, Bhagalpur, India.
Manish Kumar
Nalanda College of Horticulture, Noorsarai, Nalanda, B.A.U., Sabour, Bhagalpur, India.
Alok Kumar
Nalanda College of Horticulture, Noorsarai, Nalanda, B.A.U., Sabour, Bhagalpur, India.