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Article Title
Silkworm Pupae as a Sustainable Superfood: A Review on Nutritional Composition, Applications, and Potential in Human and Animal Diets
Authored by
Pankaj Lushan Dutta
Department of Sericulture, Forest College and Research Institute, Mettupalayam, Tamil Nadu Agricultural University-641301, Tamil Nadu, India.
Indrani Nath
Department of Sericulture, Forest College and Research Institute, Mettupalayam, Tamil Nadu Agricultural University-641301, Tamil Nadu, India.
Basavaraj Somalingappa Purad
Department of Sericulture, Forest College and Research Institute, Mettupalayam, Tamil Nadu Agricultural University-641301, Tamil Nadu, India.
O. Ganesh
Department of Sericulture, University of Agricultural Sciences, GKVK, Bangaluru-560065, Karnataka, India.
Mallikarjun
Department of Sericulture, University of Agricultural Sciences, GKVK, Bangaluru-560065, Karnataka, India.
Timmanna V Machappanavar
Department of Entomology, Post Graduate Institute, Dr. Panjabrao Deshmukh Krishi Vidyapeeth, Akola-444104, Maharashtra, India.