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Article Title
Probiotic Potential of Lactic Acid Bacteria Isolated from Tomato Fruit
Authored by
John, G. E.
Department of Food Science and Technology, Faculty of Agriculture, University of Uyo, Nigeria.
Elijah, A. I.
Department of Food Science and Technology, Faculty of Agriculture, University of Uyo, Nigeria.
Effiong, B. N.
Department of Food Science and Technology, Faculty of Agriculture, University of Uyo, Nigeria.
Omang, D. I.
Department of Microbiology, Faculty of Biological Sciences, University of Calabar, Nigeria.