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Article Title
Post-harvest Preservation of Dessert Bananas Using Rapeseed and Olive Oil-based Wax in Côte d’Ivoire
Authored by
KOUAME Konan Didier
Unit of Pedagogy and Research of Plant Physiology and Pathology of the Laboratory of Biotechnology, Agriculture and Valorization of Biological Resources of the UFR Biosciences of the Félix Houphouët-Boigny University, Ivory Coast.
YAO Kouadio Jacques Edouard
Faculty of Agroforestry, Laboratory for the Improvement of Agricultural Production, Jean Lorougnon Guédé University of Daloa, Ivory Coast.
KANGA N’ guessan Martial
Training and Research Unit of Agronomic, Forestry and Environmental Engineering of the University of Man, Ivory Coast.
KASSI Koffi Jean Fernand Martial
Unit of Pedagogy and Research of Plant Physiology and Pathology of the Laboratory of Biotechnology, Agriculture and Valorization of Biological Resources of the UFR Biosciences of the Félix Houphouët-Boigny University, Ivory Coast.
KOUAME Koffi Gaston
Department of Plant Biology, University of Peleforo Gon Coulibaly (UPCG), Korogho, Ivory Coast.
N’ GUESSAN Henry Patrick
Unit of Pedagogy and Research of Plant Physiology and Pathology of the Laboratory of Biotechnology, Agriculture and Valorization of Biological Resources of the UFR Biosciences of the Félix Houphouët-Boigny University, Ivory Coast.