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Article Title
The Effects of Dehulling and Sprouting on Mineral and Vitamins Contents of Okpa Prepared from Three Bambara Groundnut (Vigna subterranea) Varieties
Authored by
Rukayya Zanna Abba
Department of Food Science and Technology, Faculty of Engineering, University of Maiduguri, Nigeria.
Paul Yahaya Idakwo
Department of Food Science and Technology, Faculty of Engineering, University of Maiduguri, Nigeria.
Amin Oderaa Igwegbe
Department of Food Science and Technology, Faculty of Engineering, University of Maiduguri, Nigeria.
Danbaba Nahemiah
National Cereals Research Institute, Badeggi, P.M.B. 8, Bida, Niger State, Nigeria.