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Article Title
Development and Quality Evaluation of Nutrient Enriched Bread from Wheat, Soybean, and Carrot Flour Blends
Authored by
Ohijeagbon, Oladoyin Rebecca
Food Science Department, Faculty of Food and Consumer Sciences, Ladoke Akintola University of Technology, Ogbomoso, Oyo State, Nigeria.
Alabi, Olubunmi Dupe
Nutrition and Dietetics Department, Faculty of Food and Consumer Sciences, Ladoke Akintola University of Technology, Ogbomoso, Oyo State, Nigeria.
Adu, Bukola Deborah
Food Science Department, Faculty of Food and Consumer Sciences, Ladoke Akintola University of Technology, Ogbomoso, Oyo State, Nigeria.
Oladimeji, Temitope Esther
Food Science Department, Faculty of Food and Consumer Sciences, Ladoke Akintola University of Technology, Ogbomoso, Oyo State, Nigeria.