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Article Title
Grass Pea (Lathyrus sativus L.): An Underutilized Legume with Emerging Potential for Food Security, Climate Resilience and Sustainable Agriculture
Authored by
Khanin Pathak
Department of Biochemistry, SCS College of Agriculture, Rangamati, Dhubri-783376, Assam, India.
Bedanta Kumar Das
Department of Soil Science, KVK, Abhayapuri-783384, Assam, India.
Surjit Moni Deka
Department of Biochemistry, Assam Agricultural University, Jorhat-785013, Assam, India.