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Article Title
Assessment of Microbiological Food Safety Knowledge among Broiler Chicken Farmers and Contamination of Campylobacter spp. and Salmonella spp. in Broiler Meat from Dodoma City, Tanzania
Authored by
Mourice Ghosse
Department of Food Science and Agro-processing, School of Engineering and Technology, Sokoine University of Agriculture, P.O. BOX 3006, Morogoro, Tanzania and Department of Biological and Food Sciences, The Open University of Tanzania, P.O. Box 23409, Dar es Salaam, Tanzania
Frida Albinus Nyamete
Department of Food Science and Agro-processing, School of Engineering and Technology, Sokoine University of Agriculture, P.O. BOX 3006, Morogoro, Tanzania.
Alex Wenaty Ngungulu
Department of Food Science and Agro-processing, School of Engineering and Technology, Sokoine University of Agriculture, P.O. BOX 3006, Morogoro, Tanzania.