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Article Title
Exploring the Antifungal Potential of Allium cepa (Onion), Allium sativum (Garlic) and Zingiber officinale (Ginger) on Candida albicans
Authored by
Adindu Oluomachi
Department of Science Laboratory Technology, School of Life Sciences Modibbo Adama University, Yola, Adamawa State, Nigeria.
Sambo Ponfa
Department of Biochemistry, Faculty of Basic Medical Sciences, Bayero University Kano, Nigeria.
Nimnan Peter Zhimwang
Department of Biotechnology, Nigerian Defence Academy Kaduna State, Nigeria.
Dachor Sati Simon
Department of General Studies, School of Nursing Sciences, Vom, Plateau, Nigeria.
Umaru Hauwa Aduwamai
Department of Biochemistry, School of Life Sciences, Modibbo Adama University, Yola, Adamawa State, Nigeria.