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Article Title
Effects of Unrefined Oils and Butter on the Physicochemical and Nutritional Properties of Fried Doughnuts
Authored by
Itohowo Okon Akpan
Department of Chemistry, Akwa Ibom State University, Ikot Akpaden, Mkpat Enin LGA., PMB 1167, Akwa Ibom State, Nigeria.
Itoro Nyakno Willie
Department of Chemistry, Akwa Ibom State University, Ikot Akpaden, Mkpat Enin LGA., PMB 1167, Akwa Ibom State, Nigeria.
Uwem Udosen Ubong
Department of Chemistry, Akwa Ibom State University, Ikot Akpaden, Mkpat Enin LGA., PMB 1167, Akwa Ibom State, Nigeria.