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Article Title
Development of Value-Added Functional Foods Using Millets and Pulses: A Review
Authored by
Hemraj Dwivedi
ICAR-Deendayal Research Institute, Krishi Vigyan Kendra Majhgawan, Satna, Madhya Pradesh (485331), India.
Navin Kumar Sharma
ICAR-Deendayal Research Institute, Krishi Vigyan Kendra Majhgawan, Satna, Madhya Pradesh (485331), India.
Pankaj Sharma
ICAR-Deendayal Research Institute, Krishi Vigyan Kendra Majhgawan, Satna, Madhya Pradesh (485331), India.
Pushpendra Singh Gurjar
ICAR-Deendayal Research Institute, Krishi Vigyan Kendra Majhgawan, Satna, Madhya Pradesh (485331), India.
Akhilesh Kumar Jagre
ICAR-Deendayal Research Institute, Krishi Vigyan Kendra Majhgawan, Satna, Madhya Pradesh (485331), India.
Ashok Kumar Sharma
ICAR-Deendayal Research Institute, Krishi Vigyan Kendra Majhgawan, Satna, Madhya Pradesh (485331), India.
Satyam Chauriha
ICAR-Deendayal Research Institute, Krishi Vigyan Kendra Majhgawan, Satna, Madhya Pradesh (485331), India.