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Article Title
The Effect of Chitosan Solutions with Different Molecular Weights on the Shelf Life of Tilapia Fillets (Oreochromis niloticus)
Authored by
Fakhri Lisanul Shidqi
Department of Fisheries, Faculty of Fisheries and Marine Sciences, Padjadjaran University, Indonesia.
Emma Rochima
Department of Fisheries, Faculty of Fisheries and Marine Sciences, Padjadjaran University, Indonesia.
Rita Rostika
Department of Fisheries, Faculty of Fisheries and Marine Sciences, Padjadjaran University, Indonesia.
dan Rusky Intan Pratama
Department of Fisheries, Faculty of Fisheries and Marine Sciences, Padjadjaran University, Indonesia.