Discussion on: Knowledge Levels of Vendors and Consumers on Acrylamide in Selected Foods Vended in Informal Settlements of Nairobi, Kenya

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Article Title
Knowledge Levels of Vendors and Consumers on Acrylamide in Selected Foods Vended in Informal Settlements of Nairobi, Kenya
Authored by

Anne Chepngeno Towett
Department of Environmental and Occupational Health, Kenyatta University, Nairobi, Kenya.

Anthony Wanjohi Nyambura
Department of Environmental and Occupational Health, Kenyatta University, Nairobi, Kenya.

Isabell Wairimu Kingori
Department of Environmental and Occupational Health, Kenyatta University, Nairobi, Kenya.

DOI or Article Link

https://doi.org/10.9734/ejnfs/2025/v17i71793

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