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Article Title
Enhancement of Bioactive Constituents and Antioxidant Properties of Orange-Fleshed Sweet Potato Flour Supplemented with Detarium microcarpum
Authored by
Adeshina Rasheedat
Department of Biochemistry, Faculty of Pure and Applied Sciences, Kwara State University, Nigeria.
Ajayi Iyanu Grace
Department of Food Science, Faculty of Food and Consumer Sciences, Ladoke Akintola University of Technology, Nigeria.