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Article Title
Effect of Eco-friendly Coatings on Shelf-life and Post-harvest Quality Parameters of Guava (Psidium Guajava L.)
Authored by
Anusha Thakkannawar
Department of Food Processing and Nutrition, Karnataka State Akkamahadevi Women University, Vijayapura, Karnataka, India.
Savita Hulamani
Department of Food Processing and Nutrition, Karnataka State Akkamahadevi Women University, Vijayapura, Karnataka, India.
Siddappa Hugar
Ayaan Institute of Medical Sciences Kanakamamidi, Moinabad Rangareddy District, Telangana, India.