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Article Title
Effect of a 90-day Curing Time on the Mechanical Properties of Stabilized Compressed Earth Blocks Reinforced with Banana Trunk Powder
Authored by
Sylvestre DAGO
Nutrition and Food Technology Laboratory, Institut National Polytechnique Félix Houphouët-Boigny (INP-HB), BP 1093 Yamoussoukro, Côte d’Ivoire.
Konin Athanas
Département de Formation et de Recherche en Infrastructures et Transport, Laboratoire du Génie Civil, des Géosciences et Sciences Géographiques, Institut National Polytechnique Félix Houphouët-Boigny, Yamoussoukro, Côte d’Ivoire.
Koffi Morofie Justin KOUAME
Nutrition and Food Technology Laboratory, Institut National Polytechnique Félix Houphouët-Boigny (INP-HB), BP 1093 Yamoussoukro, Côte d’Ivoire.
Koffi David AKAKI
Nutrition and Food Technology Laboratory, Institut National Polytechnique Félix Houphouët-Boigny (INP-HB), BP 1093 Yamoussoukro, Côte d’Ivoire.