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Article Title
Fortification of Traditional Indian Dairy Sweets with Pearl Millet and Jaggery: A Comprehensive Review
Authored by
Nikita Katara
Department of Dairy and Food Chemistry, Maharana Pratap University of Agriculture and Technology, Udaipur, India.
Arun Kumar
Department of Dairy and Food Chemistry, Maharana Pratap University of Agriculture and Technology, Udaipur, India.
Kamalesh Kumar Meena
Department of Dairy and Food Microbiology, Maharana Pratap University of Agriculture and Technology, Udaipur, India.
Rakesh Choudhary
Department of Dairy and Food Chemistry, Maharana Pratap University of Agriculture and Technology, Udaipur, India.
Sunil Meena
Department of Dairy Science and Food Technology, Institute of Agriculture Sciences, Banaras Hindu University, Varanasi 221005, India.
Shalabh Goel
Department of Food Science and Technology, National Institute of Food Technology Entrepreneurship and Management, Kundli, Sonipat, India.