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Article Title
A Comprehensive Review of Preservation Techniques for Probiotic Lactic Acid Bacteria: Focus on Cryopreservation and Lyophilization
Authored by
Himanshi Rajput
Department of Dairy and Food Microbiology, Maharana Pratap University of Agriculture and Technology, Udaipur, India.
Kamalesh Kumar Meena
Department of Dairy and Food Microbiology, Maharana Pratap University of Agriculture and Technology, Udaipur, India.
Narayan Lal Panwar
Department of Renewal Energy Engineering, Maharana Pratap University of Agriculture and Technology, Udaipur, India.