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Article Title
Effect of Maturity Stages on the Nutritional Composition and Crude Protein Levels in Kenaf (HC-95)
Authored by
Supti Mallick
Department of Agricultural Chemistry, Bangladesh Agricultural University, Bangladesh.
Ronzon Chandra Das
Department of Soil Science, Agronomy Division, Bangladesh Jute Research Institute, Bangladesh.
Muhammad Tanvir Rahman
Department of Soil Science, Agronomy Division, Bangladesh Jute Research Institute, Bangladesh.
S.M. Shahriar Parvej
Department of Soil Science, Agronomy Division, Bangladesh Jute Research Institute, Bangladesh.
Sheikh Nahid Hasan
Department of Entomology, Bangladesh Agricultural University, Mymensingh, Bangladesh.
Sadia Rahaman
Department of Soil Science, Bangladesh Agricultural University, Mymensingh, Bangladesh.