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Article Title
Assessment of Compliance of Physical-chemical Parameters of Canned Preserves from Solanum lycopersicum L. (Tomato) Marketed in the Chókwè City, Mozambique
Authored by
Orlando Carmona Ernesto Mausse
Department of Agricultural Engineering, Faculty of Agriculture, Higher Polytechnic Institute of Gaza, Mozambique.
Custódio Ramos Paulo Tacarindua
Department of Agricultural Engineering, Faculty of Agriculture, Higher Polytechnic Institute of Gaza, Mozambique.
Domingos Afonso Domingos
Department of Food Processing Engineering, Higher Polytechnic Institute of Gaza, Mozambique.
Lino João Ernesto Massunguine
Department of Animal Engineering, Faculty of Agriculture, Higher Polytechnic Institute of Gaza, Mozambique.