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Article Title
Development of Plant-based Burger Patty: Nutritional and Sensory Evaluation of a Novel Oats, Black Gram and Quinoa Formulation
Authored by
Shrutika Shashikant Babar
MIT School of Food Technology, MIT-ADT University, Loni Kalbhor, Pune-412201 Maharashtra, India.
Yashodhan Sunil Kunjir
MIT School of Food Technology, MIT-ADT University, Loni Kalbhor, Pune-412201 Maharashtra, India.
Bhargav Prasad Kanade
MIT School of Food Technology, MIT-ADT University, Loni Kalbhor, Pune-412201 Maharashtra, India.
Amit A. Kulthe
MIT School of Food Technology, MIT-ADT University, Loni Kalbhor, Pune-412201 Maharashtra, India.