Discussion on: Indigenous Microbes, Potent Solutions: Antimicrobial Activity of Lactic Acid Bacteria from Burkina Faso Curdled Milk and Genetic Insights into Bacteriocin Production

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Article Title

Indigenous Microbes, Potent Solutions: Antimicrobial Activity of Lactic Acid Bacteria from Burkina Faso Curdled Milk and Genetic Insights into Bacteriocin Production

Authored by

Henri Sidabéwindin Ouédraogo
Laboratoire de Biochimie et Immunologie Appliquées (LaBIA) au Burkina Faso, Université Joseph KI-ZERBO, 03 BP 7021 Ouagadougou 03, Burkina Faso.

Halfane Lehmane
Laboratoire de Biologie et de Typage Moléculaire en Microbiologie, 05 BP 1604 Cotonou, Bénin.

Ganamé Abasse Ouédraogo
Laboratoire de Biochimie et Immunologie Appliquées (LaBIA) au Burkina Faso, Université Joseph KI-ZERBO, 03 BP 7021 Ouagadougou 03, Burkina Faso.

Ismaël Hoteyi
Laboratoire de Biologie et de Typage Moléculaire en Microbiologie, 05 BP 1604 Cotonou, Bénin.

Aly Savadogo
Laboratoire de Biochimie et Immunologie Appliquées (LaBIA) au Burkina Faso, Université Joseph KI-ZERBO, 03 BP 7021 Ouagadougou 03, Burkina Faso.

DOI or Article Link

https://doi.org/10.9734/mrji/2025/v35i71594

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