Discussion: Scholarly discussion on any scientific article is very important for the advancement of science. We strongly suggest all readers and authors to participate in such activities. Comment posting facility is available at the end of this page. Comment should meet the minimum standard of scientific discussion. Personal communication, personal attack, abusive language, etc are not allowed and comments will be moderated.
Article Title
Valorization and Nutritional Assesment of Millet-based Vegan Meatballs Using Jackfruit Seed Powder and Composite Flour
Authored by
Parvejsaba Altab Sayyad
Department of Processing and Food Engineering, CAET, Dr. BSKKV, Dapoli-415 712 (Maharashtra), India.
B.S. Shirsat
Department of Agricultural Engineering, College of Agriculture, Dr. BSKKV, Dapoli-415 712 (Maharashtra), India.
A.A. Sawant
Department of Processing and Food Engineering, CAET, Dr. BSKKV, Dapoli-415 712 (Maharashtra), India.
P. S. Sawant
Department of Soil Science and Agricultural Chemistry, College of Agriculture, CAET, Dr. BSKKV, Dapoli-415 712 (Maharashtra), India.
P.B. Bansode
Department of Statistics (SWCE), CAET, Dr. BSKKV, Dapoli-415 712 (Maharashtra), India.