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Article Title
A Review on Diversity and Applications of Traditional and Modern Millet and Cereal- based Probiotic Beverages
Authored by
Zainab Perveen
Department of Food Technology, School of Interdisciplinary Sciences and Technology (SIST), Jamia Hamdard, New Delhi, India.
Sadia Chishty
Department of Food Technology, School of Interdisciplinary Sciences and Technology (SIST), Jamia Hamdard, New Delhi, India.