Discussion on: Proximate and Physical Properties of Tidbits Produced with Flour from Cassava and Bambara Nut

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Article Title

Proximate and Physical Properties of Tidbits Produced with Flour from Cassava and Bambara Nut

Authored by

Alimi John Praise
Durable Crops Research Department, Nigerian Stored Products Research Institute, P. M. B. 1489, Ilorin, Kwara State, Nigeria.

Akanni Abubakar Adegboyega
Durable Crops Research Department, Nigerian Stored Products Research Institute, P. M. B. 1489, Ilorin, Kwara State, Nigeria.

Alimi Janet Omolola
Perishable Crops Research Department, Nigerian Stored Products Research Institute, P. M. B. 1489, Ilorin, Kwara State, Nigeria.

Ayanda, Ifedapo Solomon
Perishable Crops Research Department, Nigerian Stored Products Research Institute, P. M. B. 1489, Ilorin, Kwara State, Nigeria.

Omopariola Modupe Folashayo
Postharvest Engineering Research Department, Nigerian Stored Products Research Institute, P. M. B. 1489, Ilorin, Kwara State, Nigeria.

Oledibe Chioma Francisca
Durable Crops Research Department, Nigerian Stored Products Research Institute, P. M. B. 1489, Ilorin, Kwara State, Nigeria.

DOI or Article Link

https://doi.org/10.9734/ejnfs/2025/v17i71778

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