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Article Title
Curcumin Emulsion Development and Fortification in Crackers: Impact on Sensory and Antioxidant Activity Profile
Authored by
Harsha Vardhan G.
School of Food Technology, MIT Art, Design and Technology University, Pune – 412201, Maharashtra, India.
Ghodke S. V.
School of Food Technology, MIT Art, Design and Technology University, Pune – 412201, Maharashtra, India.
Gitte M. B.
School of Food Technology, MIT Art, Design and Technology University, Pune – 412201, Maharashtra, India.
Thool S. S.
School of Food Technology, MIT Art, Design and Technology University, Pune – 412201, Maharashtra, India.
More S. V.
School of Food Technology, MIT Art, Design and Technology University, Pune – 412201, Maharashtra, India.
Jamdar V. P.
School of Food Technology, MIT Art, Design and Technology University, Pune – 412201, Maharashtra, India.