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Article Title
Contribution of the Use of Banana Trunk Powder for Improvement of Mechanical Performance of BTCS Made on a Public Works Construction Site
Authored by
Sylvestre DAGO
Nutrition and Food Technology Laboratory, Institute National Polytechnique Félix Houphouët-Boigny (INP-HB), BP 1093 Yamoussoukro, Côte d’Ivoire.
Konin Athanas
Département de formation et de recherche en infrastructures et transport, Laboratoire du Génie Civil, des Géosciences et Sciences géographiques, Institut National Polytechnique Félix Houphouët-Boigny, Yamoussoukro, Côte d’Ivoire.
Koffi Morofie Justin KOUAME
Nutrition and Food Technology Laboratory, Institute National Polytechnique Félix Houphouët-Boigny (INP-HB), BP 1093 Yamoussoukro, Côte d’Ivoire.
Koffi David AKAKI
Nutrition and Food Technology Laboratory, Institute National Polytechnique Félix Houphouët-Boigny (INP-HB), BP 1093 Yamoussoukro, Côte d’Ivoire.