Discussion on: Effect of Finger Millet (Ragi) Consumption on Haemoglobin Level among Adolescent Girls of Jalaun District, Uttar Pradesh, India

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Article Title
Effect of Finger Millet (Ragi) Consumption on Haemoglobin Level among Adolescent Girls of Jalaun District, Uttar Pradesh, India
Authored by

Rajkumari
Krishi Vigyan Kendra, Jalaun, Banda University of Agriculture & Technology, Banda, Uttar Pradesh, India.

Pragya Ojha
Krishi Vigyan Kendra (Banda), Banda University of Agriculture & Technology, Banda, India.

Pankaj Kumar Ojha
Department of Agricultural Extension, College of Agriculture, Banda University of Agriculture & Technology, Banda, India.

Sarita Devi
Krishi Vigyan Kendra, Lalitpur, Banda University of Agriculture & Technology, Banda, Uttar Pradesh, India.

Abhishek Kumar Yadav
Department of Basic & Social Sciences, College of Horticulture, Banda University of Agriculture & Technology, Banda, Uttar Pradesh, India.

DOI or Article Link

https://doi.org/10.9734/jsrr/2025/v31i73324

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